Bewliehill is named after a little farm on the Scottish border, once farmed by the Grandad of our founder, Angus.
This heritage has inspired an ethos of locally sourced, flavour-packed, unprocessed ingredients and a menu rooted in the changing seasons - making our products better for you, and for the planet.
Change mass-production to mindful consumption.
Change fast-food to slow-sourcing.
Change old habits for fresh choices.
... and keep some change in your pocket.
Our aim is to make seasonal, sustainable, plant-based eating accessible to as many people as possible - without compromising on flavour.
